Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Rindfleisch enjoyment and authenticity

enjoyment and authenticity

refined with port wine

cold-smoked using traditional methods over beech chips and naturally air-dried

takes the quality of our gourmet salamis to a new level

These essential fatty acids support the cardiovascular system and promote balanced well-being

Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Rindfleisch enjoyment and authenticityGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices