Pata Negra Paleta 100% Ibérico Vorderschinken 80g 300g Handwerker aus Milchschokolade und Mandel-Nougat

Handwerker aus Milchschokolade und Mandel-Nougat

- Region: Soria

White Tuna (Bonito del Norte) Belly (Ventresca) in olive oil

Essential ingredient for the proper preparation of Valencian Paella

* Great value for money

Pata Negra Paleta 100% Ibérico Vorderschinken 80g 300g Handwerker aus Milchschokolade und Mandel-Nougat* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g