Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed known for its intense marbling

known for its intense marbling and rich flavor

Exklusivität & bewusste Ernährung

Each salami is made by hand in the traditional way and goes through a careful process of cold smoking over beech chips and natural air drying to perfect the unique combination of flavors

100% uninjected beef

Discover the uniqueness of the Fullblood Wagyu - with Garlic - Premium Salami

Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed known for its intense marblingGourmt Beef Porcini Mushroom Salami (with pork back bacon portion) with porcini mushrooms in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices