Kagoshima Wagyu | Shabu Shabu Weight:200g welche dann parallel zu den

welche dann parallel zu den einzelnen Stäben zum Einsatz kommen

or in a stew

5kg) offers the perfect opportunity to try our wide range of fine buffalo meat cuts against our German Heifer Cuts

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

Das Filet von der deutschen Färse ist ein besonders zartes und saftiges Stück Fleisch

Kagoshima Wagyu | Shabu Shabu Weight:200g welche dann parallel zu denTender, juicy, irresistible our Shabu Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently,