Ndo’o, Ogbono (Mango non moulue, amande de mangue sauvage) weight:1000 grams stews and curries
Yard notes & kiln story
Description
stews and curries
Wash and roughly chop the spinach
If the hair has a certain length
the small tuber contains digestive and circulatory stimulants such as borneol and cineol
Argan oil for eyelashes and eyebrows
Ndo’o, Ogbono (Mango non moulue, amande de mangue sauvage) weight:1000 grams stews and curriesWelcome to our high quality Ndo'o, also known as Ogbono or unground mango, from Cameroon! Our Ndo'o is made from the ripe fruit of the Ogbono tree, native to the forests of Cameroon. The fruits are gently dried and handpicked to ensure that only the best and ripest fruits are used. Our Ndo'o is of the highest quality and has a unique, nutty flavour and creamy texture that is perfect for making soups and sauces. Here is a simple recipe to get the most