Pata Negra Schinken 100% Ibérico Bellota ziegenkäse * Ideal with all kinds

* Ideal with all kinds of mediterranean dishes

whole piece

rabbit and vegetables from the Valencian garden

Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory

Made with selected Picual olives from mountainous regions

Pata Negra Schinken 100% Ibérico Bellota ziegenkäse * Ideal with all kinds* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless