Serrano Schinken Trevélez Gran Reserva 9kg NEW Delicatessen Egg Yolk cakes handcrafted

Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

* Balanced and pleasant flavour

and a golden colour with a dark green touch

• Gebiet: Galicia

* Iberische Schweine

Serrano Schinken Trevélez Gran Reserva 9kg NEW Delicatessen Egg Yolk cakes handcrafted* A ham with a balanced flavour and exceptional texture. * Naturally cured in the Sierra Nevada natural park * Cured for 23 months in natural drying sheds Jamn Serrano de Trevlez Gran Reserva, whole piece. Cured in the traditional way for +23 months. Elaborated in a 100% natural way, only ham and sea salt. Region: Juviles, Granada, Spain Net weight: 7kg