1883 lavendel sirup Mixer Fine strainers are primarily used

Fine strainers are primarily used for cocktails that are poured into a martini or coupe glass

the consistency adds body and creamy texture — ideal for frozen margaritas and summer frappés — while it’s also great in non-alcoholic drinks like iced tea and lemonade variations

ofenfrische Note von reifem Kürbis ein

Pour into a glass and serve cold

It can be used to add a unique flavor to drinks like salted caramel lattes

1883 lavendel sirup Mixer Fine strainers are primarily usedWith 1883 Lavender Syrup 1 L you get a refined and aromatic syrup that brings the scent and taste of blooming lavender fields directly into the glass. Lavender is a classic in both French gastronomy and modern mixology, and here it is interpreted as a balanced syrup that combines floral notes with discreet sweetness and depth. The syrup is developed for professional use in bars, cafs and restaurants, but is also ideal for ambitious home bars and