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Javi Revert Viticultor Sensal 2018 Orange-Wein The destemmed grapes were pressed


Javi Revert Viticultor Sensal 2018 Orange-Wein The destemmed grapes were pressed

Yard notes & kiln story

Description

The destemmed grapes were pressed in a pneumatic press and the juice fermented in 500-litre oak barrels

"The 2021 Pie Franco is from ungrafted old-vine Monastrell planted on sandy soils

"The spectacular white Godello 2021 La Salvación was made from grapes from a one-hectare centenary plot in Arganza

after the wine spent 12 months in 500-liter French oak barrels

In 2020 he focused on this plot of vineyard that he considers to have more potential

Javi Revert Viticultor Sensal 2018 Orange-Wein The destemmed grapes were pressedJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)

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