Äthiopien Lalesa - anaerobic natural Quantity:250g They are then dried in

They are then dried in the shade for a day

The natural processing ensures that this coffee has just the right combination of peach and apricot notes (including the associated fruity acidity)

even though we have to admit that sourcing is still a bit of a challenge

Another lesson learned

Hard Facts:

Äthiopien Lalesa - anaerobic natural Quantity:250g They are then dried inCup profile: nectarine, apricot, black tea, floral, hibiscus, plum, strawberry punch Key facts: Lalesa Site, Gedeb District Variety: Heirloom anaerobic natural, 2150 2200 m About the coffee: You know us we always put anaerobically processed lots through their paces. Because funky is great, but just funky is not enough to be added to our range. We are extra picky with that because it has to match our roasting style. And that is clean*. That's why we