Bauch Ventresca vom Bonito del Norte 115g ziegenkäse Traditionally made in Castilla La
Yard notes & kiln story
Description
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
Small sardines 35/45 in olive oil
Manufactured by Arcos in Albacete (Spain)
Traditionally made in the Tierras Altas de Soria region at an altitude of over 1
• Winery: Scala Dei
Bauch Ventresca vom Bonito del Norte 115g ziegenkäse Traditionally made in Castilla La* Very healthy * Incredibly tender * 100% natural ingredients * Source of protein, Omega 3 and vitamins White Tuna (Bonito del Norte) Belly (Ventresca) in olive oil. Prepared by Espinaler (Spain). Region: Barcelona, Spain Net weight: 115g