Elto Hamasho 96h - Ethiopia, Tanat | 200g Kochere District of the Gedeo
Yard notes & kiln story
Description
Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi)
The lower density (lower quality) will float and are removed
About beans:
the trees are forced to grow deeper roots
April 2025
Elto Hamasho 96h - Ethiopia, Tanat | 200g Kochere District of the GedeoTasting note: Blueberries Blackberries Earl Grey On the highlands of Bensa, Ethiopia, is Elto Coffee, a project of Eliyas Dukamo and Atiklit Dejene. Both with solid experience in the production of exceptional coffees in Ethiopia, they created Elto Coffee with the ambition to push back quality standards by highlighting the terroirs of Bensa and more modern washing methods. On our Elto Hamasho lot, the 96 hours of fermentation build a cup of strong