Pata Negra Paleta Bellota (Vorderschinken) 80g schafskäse * Professionally hand cut
Yard notes & kiln story
Description
* Professionally hand cut
• Premium "Pulpo a la Gallega" 110g
* Ideal for gazpacho and salads
• Grapes: Ugni blanc
slightly bitter
Pata Negra Paleta Bellota (Vorderschinken) 80g schafskäse * Professionally hand cut* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * Professionally hand cut, ready to serve * Awarded 3 stars in "Great Taste Awards 2020" Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 24 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g