Yocci's Menu - A Notebook Of Japanese Recipes postcolonialism Now Rachel works for herself

Now Rachel works for herself and spends all day and night drawing

Charles Simic

A favourite book of Matthias Fersterer

Golan / Sims

Bird song and seasonal migrations were noted

Yocci's Menu - A Notebook Of Japanese Recipes postcolonialism Now Rachel works for herselfCulinary entrepreneur Aya Yamamoto and illustrator Yoshiko Noda combined their powers to create this playfully illustrated menu where you can discover the gastronomic culture of Japan. Brace yourself for a delicious journey through customs and traditions which may be rather different from your own, paired with an invitation to get into the kitchen and experiment. Born in Tokyo, Aya grew up in Milan and has learned to love and appreciate the cuisine of