Celler Del Roure Maduresa 2011 Magnum Gewürztraminer with good ripeness and a

with good ripeness and a contained 14% alcohol

as he ferments by plot

spontaneous fermentation in underground pools with

made from a blend of 75% Monastrell

a little closed

Celler Del Roure Maduresa 2011 Magnum Gewürztraminer with good ripeness and aCeller Del Roure, Maduresa 2011 Magnum Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora 1. 5 liters Parker 92 P 14% Alc. Contains sulphites "There is a remarkable change in the Maduresa 2011, because they harvested earlier and were more familiar with the acidity of the grapes than with their sugar content or color. They