Wagyu Heiligenberg Flank Steak (TK) dry-aged Exquisite Wagyu roast – juicy
Yard notes & kiln story
Description
Exquisite Wagyu roast – juicy
Free-range chicken Effilee
Pinzgauer- und Simmentaler-Linien
Regional aus Franken – kurze Transportwege & vorbildliche Tierhaltung
Sear briefly: Fat marbling melts
Wagyu Heiligenberg Flank Steak (TK) dry-aged Exquisite Wagyu roast – juicyWagyu Heiligenberg our supplier for exclusive fullblood Wagyu quality Slow, species appropriate rearing for intense flavor and characteristic butteriness Sustainable animal husbandry: Focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Finely marbled fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or stir fries Must be cut against the