Wagyu Heiligenberg Flank Steak braten-schmoren-rind Finest intramuscular fat for creamy

Finest intramuscular fat for creamy juiciness

Breed: White von Bény

mild lamb flavor and extra tender

roten Bohnen und Parmesan

In unserer praxisorientierten Grillschule geht es darum

Wagyu Heiligenberg Flank Steak braten-schmoren-rind Finest intramuscular fat for creamyWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the