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Casa Castillo El Molar 2021 BIO Pie Franco It fermented by plot in


Casa Castillo El Molar 2021 BIO Pie Franco It fermented by plot in

Yard notes & kiln story

Description

It fermented by plot in stainless steel and plastic bins with some full clusters

Die Erträge fielen gering aus

Silvaner KIRCHBERG 2019 BIO Lagenwein

000-liter vats

Even if 2017 can be similar to 2015

Casa Castillo El Molar 2021 BIO Pie Franco It fermented by plot inEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on

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