Pata Negra Jamón 100% Ibérico Bellota 100g mit knochen Prepared by Espinaler (Spain)

Prepared by Espinaler (Spain)

* Excellent good option to dive into the world of the Iberian products

• Region: Guijuelo

• Region: Jabugo

hergestellt nach traditionellen Methoden in Jijona (Alicante)

Pata Negra Jamón 100% Ibérico Bellota 100g mit knochen Prepared by Espinaler (Spain)* Pata Negra Bellota * 100% Ibrico pigs bred in Los Pedroches Valley * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Encina de Oro" Award for best Acorn fed Ham Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months in Los Pedroches Valley. Coming from Iberian pigs bred in freedom in Crdoba (Spain). Sliced and vacuum packed. Region: Cordoba, Andalusia, Spain Net weight: