Chorizo 'Vela' Ibérico Bellota 400g ibérico • Region: Huelva

• Region: Huelva

Artisan Marcona Almond Nougat made with traditional methods in Jijona (Alicante)

Coming from Iberian pigs bred in freedom in the Dehesa of Huelva

rosemary honey or chocolate fondant

• Net weight: 270g

Chorizo 'Vela' Ibérico Bellota 400g ibérico • Region: Huelva* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g