Greater Omaha Picanha Steak (TK) braten-schmoren-rind With the typical layer of
Yard notes & kiln story
Description
With the typical layer of fat for that special taste
giblets - 5-6 portions)
Abtropfschale und - halterung
oven-ready
yet high enjoyment factor
Greater Omaha Picanha Steak (TK) braten-schmoren-rind With the typical layer ofGreater Omaha Packers renowned for premium beef since 1920 Hereford and Angus cattle: 8 months pasture raised in Nebraska, followed by 150200 days of corn feeding US Prime Beef quality Picanha with characteristic fat cap for juicy grilled aroma Particularly flavourful yet tender Versatile preparation: ideal for skewers, grill grate or oven Classic premium cut for Brazilian BBQ specials Juicy texture thanks to excellent marbling Strong beef flavour