Eigelb Kuchen Delikatessen 200g patanegra * Boned and polished piece
Yard notes & kiln story
Description
* Boned and polished piece
* 100% natural and gluten-free ingredients
* Selection of the best Argudell olives
* Excellent good option to dive into the world of the Iberian products
* Iberian pigs bred in the Dehesa
Eigelb Kuchen Delikatessen 200g patanegra * Boned and polished piece* Made with Marcona Almond * Traditional recipe Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigs in Alicante (Spain) Region: Alicante (Spain) Net weight: 200g