Abu GW3220 - Panama, Still | 100g Finca El Roble
Yard notes & kiln story
Description
Finca El Roble
Elevation: 2100-2200 masl
Weight 150g
Region: El Pital
Process: Co-fermented with Lulo
Abu GW3220 - Panama, Still | 100g Finca El RobleAbu Coffee Classic Geisha Washed GW 3220 Fragrance and Aroma: Jasmine and caramel. Taste and aftertaste: Jasmine, orange, peach, bergamot, lemongrass, sugar cane, bright acidity, medium body, juicy, elegant, and clean aftertaste. Process and drying The cherries are hand collected at peak ripeness and then carefully hand selected. They then undergo an anaerobic process in which the cherries are pulped and "dry fermented" for 24 hours before being fully