Daisy Acevedo Geisha - Colombia, La Cabra | 200g Process : Washed Anaerobic 48h

Process : Washed Anaerobic 48h

The communication and financial results are powerful steps toward stability and satisfaction

Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels

Altitude : 1200-1500m

with fresh and crisp redcurrant

Daisy Acevedo Geisha - Colombia, La Cabra | 200g Process : Washed Anaerobic 48hBright and complex lemongrass and jasmine florals, followed by crisp citrus in the cup, balanced by soft floral honey. Producer We purchased coffee from Daisys father Gustavo twice in the past. Daisy is a biologist, and conserves several rare native species on the farm. Producer Daisy Acevedo Region Quindio Altitude 1800 masl Varietal Geisha Process Washed Harvest September 2025