DRY AGED | Rib-Eye am Stück | Italienischer Büffel Weight:2000g Short ribs come from the
Yard notes & kiln story
Description
Short ribs come from the rib area of the cow and are perfect for long cooking processes
kommt aus dem kleinen Teilstück zwischen Hüfte und Kugel
Discover the incomparable taste of our Wagyu rump steak
and bursting with flavor: The Black & Black Rib-Eye makes a real statement for those who love intense taste
Creekstone Farms places particular emphasis on species-appropriate husbandry and high-quality feeding
DRY AGED | Rib-Eye am Stück | Italienischer Büffel Weight:2000g Short ribs come from theWe've waited a long time for it, and finally it's here the bestseller from fine dining. The rib eye is a particularly tender, juicy, and flavorful cut of meat from our Italian water buffalo, which live not far from the Amalfi Coast.