DRY AGED | Hüfte | Italienischer Büffel Fertiggericht year-round outdoor rearing
Yard notes & kiln story
Description
year-round outdoor rearing
The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance
the prime sirloin
and you'll be impressed by its ease of use
juicy and aromatic piece of meat from our Lake Constance heifers
DRY AGED | Hüfte | Italienischer Büffel Fertiggericht year-round outdoor rearingBeim Bffel gehrt das Prime Sirloin auch Hfte genannt definitiv zum Edelstck und dem wahrscheinlich meist unterschtztesten Cut des italienischen Wasserbffels.