DRY AGED | Hüftmedaillon | Italienischer Büffel ermaeßigt beef and pork
Yard notes & kiln story
Description
beef and pork
Our cattle come from experienced farmers who apply the highest quality standards
This layer of fat gives the meat a fine texture and keeps it beautifully juicy
unvergleichlich aromatisch
Die Tiere werden über einen langen Zeitraum hochwertig gefüttert
DRY AGED | Hüftmedaillon | Italienischer Büffel ermaeßigt beef and porkWhen it comes to buffalo, the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo. The medallions cut from it are incomparably tender and aromatic in taste.