Tetramythos Winery PET-NAT Roditis BIO 2025 Experimental Wein An Agiorgitiko coming from the
Yard notes & kiln story
Description
An Agiorgitiko coming from the northern coast of the Peloponnese
The grapes then macerated for four weeks in the Ugni Blanc juice with daily punch-downs
dark chocolate
as well as dried herbs like thyme
Extra Cuvée de Reserve 2017
Tetramythos Winery PET-NAT Roditis BIO 2025 Experimental Wein An Agiorgitiko coming from thePET NAT Roditis BIO 2025 This small batch wine is crafted from organically farmed grapes grown at 850 meters altitude on non irrigated bush vines. Using classic white winemaking techniques, only the free run must is used. A slow, natural alcoholic fermentation with wild yeasts is followed by spontaneous malolactic fermentation. The wine is bottled unfiltered, unfined, with no added sulfites, and without disgorgementwhile still fermenting. At