SERVIERBRETTCHEN V5 Ahorn FB SPEZIAL and the juice groove open

and the juice groove open to the front looks distinctive and catches excess liquids

Designed as a flexible base to keep sensitive flavors like pineapple or fruit in general away from a cutting board that might not be flavor-neutral

For example

aber konsequenterweise unsymmetrisch eingebracht und dadurch so wunderschön

A batch of INTERFACES °3 with minimal production-related irregularities on the visible surface near the fold edge (see pictures)

SERVIERBRETTCHEN V5 Ahorn FB SPEZIAL and the juice groove openSERVING, CUTTING, AND BREAKFAST BOARDS Formally inspired by old farmhouse boards and imbued with a nostalgic feel, clear lines, balanced proportions, and precise craftsmanship give these breakfast and serving boards a tangible, modern character, far from trends and fleeting fads. V 5 Classic serving board in a traditional shape. However, it features a delicate recess in the handle area that gives the design lightness and also serves as a hanging