DRY AGED | Rib-Eye Steak | Bodensee Färse Weight:230g Ideal for anyone who wants
Yard notes & kiln story
Description
Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide
Zart wie ein klassisches Filet
the thin slices may appear somewhat uneven and fragile
the wafer-thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth
For searing
DRY AGED | Rib-Eye Steak | Bodensee Färse Weight:230g Ideal for anyone who wantsThe rib eye is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers.