Spyridoula's 100% Extra Virgin Olive Oil hausgemacht imported directly from Japan

imported directly from Japan

from the Bresse region in France

Takes the natural meat taste to a new level

WetAged Beef Cheeks

and pleasant to bite

Spyridoula's 100% Extra Virgin Olive Oil hausgemacht imported directly from JapanOrigin: Egialia region, Peloponnese, Greece Olive variety: 100% Patrinia olives (rare olive variety), hand picked Production: Cold extracted within a few hours of harvesting Taste: Mild, fruity with notes of almonds, walnuts, green herbs and ripe bananas Usage: Ideal for your steak; For cooking, frying and even baking Special features: High content of vitamin E and polyphenols Packaging: 500ml bottle