Japanisches Wagyu Filet (TK) fixfertig cut into pieces or sawn

cut into pieces or sawn into cubes

handwerklich hergestellt

robust cut with good structure

authentic beef flavor – for true connoisseurs

a noble Sunday roast

Japanisches Wagyu Filet (TK) fixfertig cut into pieces or sawnOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste