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A structured leather tote holds a tablet and travel docs

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Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard ⅓ cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed ¼ cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chef’s knife to mince the garlic and anchovies finely

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