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Vegan Green Goddess Dressing Updated April 21, 2026 Ready In 10 min Rating Comments Read comments Advertisement Ingredients 8 ounces silken tofu, drained 4 ounces cilantro stems and leaves (about 1 medium bunch) 2 ounces chives (1 to 2 bunches) ¼ cup lemon juice 1 small jalapeño, quartered (seeds and ribs removed for less heat, if desired) 1 garlic clove 2 teaspoons kosher salt (such as Diamond Crystal) 1 ½ teaspoons sugar ½ teaspoon ground cumin Preparation Step 1 Combine all of the ingredients in the bowl of a blender along with ¼ cup water and blend until smooth

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Now add the dried bread cubes, cooked sausage with vegetables, salt, pepper, and chicken broth to the eggs

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