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Clare O'Connell, United Kingdom Anna Chernyak, Switzerland
WKO6010_WHITE_1-ECOMMERCE-Available
Color:Really Red
Classic Cole Slaw Ingredients a small green cabbage, thinly sliced 1/2 of a small purple cabbage, thinly sliced 1 large carrot, grated 1/2 cup of mayonnaise 1/4 cup of milk 1 tablespoon of rice vinegar or apple cider vinegar 1 teaspoon of granulated sugar or honey 1/2 teaspoon of celery salt a big pinch of salt and black pepper, to taste Instructions In a large bowl, combine the mayonnaise, milk, vinegar, sweetener, celery salt, salt and back pepper and take a quick taste test to see if more salt, pepper or sweetener is needed Finely slice the cabbage and grate the carrot and add it all into the bowl Toss until everything is combined and evenly distributed Serve immediately Chill leftovers in an airtight container and mix well before serving
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