Cooking Torch Categories_Salamander Broilers Perfect knife for those new

Perfect knife for those new to Japanese cutlery

Powerful and Efficient BBQ Grill

The meat hammer has two different sides for two different purposes: tender meat such as steak can be easily treated with the flat side while the serrated side is for gently tenderising tough pieces of meat

The freezer maintains product temperatures between 5 and 9

” The series has been updated and uses the latest technology to combine sleek

Cooking Torch Categories_Salamander Broilers Perfect knife for those new5" 12. 5cm, black. Perfect for caramelizing sugars on crme brle, pies and tarts. Heating and melting grated cheese on French onion soups, lasagna and casseroles. Browning baked Alaska and other meringue topped desserts. Crisping and browning glaze topped meats. Blackening the skins of tomatoes, onions, peppers and more. With a piezo ignition system, this torch features an adjustable flame control for precision performance and a continuous flame